we are a beverage and dessert all natural syrup business that celebrates the cultural heritage behind each flavor

Ube
from $5.00

It is the beloved purple yam of the Philippines — vivid, velvety and gently sweet. More than just an ingredient, it’s a taste of nostalgia for many Filipinos. You’ll find it in comfort desserts like ube halaya, halo-halo, and other festive pastries that celebrate home and heritage.

Pandan
from $5.00

It is often called the “vanilla of Southeast Asia,” known for its aroma that’s both floral and cozy. Its vibrant green leaves bring color and warmth to desserts like buko pandan (coconut and pandan jelly), pandan chiffon cake, and dadar gulung (pandan crêpes).

Black Sesame
from $5.00

It may be tiny, but they carry centuries of flavor and tradition across Asia. Once toasted, their deep nuttiness becomes bold, earthy, and quietly comforting. From Chinese tang yuan (glutinous rice balls) to Japanese goma dango (sesame rice balls) to Korean dasik (pressed tea cookies), black sesame transforms simple sweets into something rich, grounding, and unforgettable.

Photo Credit: Anny Nguyen (@annytakesphotos)

Our Upcoming Events

Discover where we’ll be popping up next! Join us at local markets and community events to sample our syrups, shop in person, and connect with the hi raya! team.

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